I take exception to there being such a thing as a perfect chocolate chip cookie. I'm all for tollhouse cookies… but you need to get rid of those nasty chocolate chips and use raisins instead. And it doesn't hurt to slip a little oatmeal in the batter while you're at it.
"Adapted from an old recipe in Cuisine at Home, this is my very favorite oatmeal cookie. To make it more wholesome, I sometimes use white whole wheat flour and evaporated cane juice sugar – both of which can be found at mainstream grocery stores. White Whole Wheat flour is sold under the brand name “Ultra Grain” and made by Eagle Mills, while King Arthur makes their own white whole wheat. Evaporated cane juice sugar is a fancy name for less processed granulated sugar. If your store doesn’t sell it, try the local health food store."
Wow… really? Oh, but Terry… I couldn't take the whole box! That's your signature smiley!! I know… how 'bout we both have a box this time just for this post and then it's all yours from then on!
This is for you! (Any chance you can spare some popcorn? 
) 
