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Said, "I wish I had more sauce"
Coyote asked, "what kind of sauce do you have to expand on?"
Ketchup.
This is the recipe Coyote came up with as I fiqured out which ingredients were on hand.
- 6 teaspoons mustard and a 1/4 teaspoon of cumin to one and a half cups of ketchup
- Add some chili powder if you have it
- Garlic powder or fresh, not much
- Thin with 7-up or sprite a little at a time
(I had cola so I used that) - Add more mustard to kick it a bit if needed, prepared blends easier
- Seasoned salt or a touch of soy. Don't go heavy
If you have onions, chop them a bit and saute before adding; they will go great with the ribs
If you would like it sweeter, take brown sugar and liquify it in the coke then add it
You can heat the coke to make that work better
Delicious!
Also, if you don't have the brown sugar, you can substitue with pancake syrup. 
)
Certainly different than mine, and variety IS the spice of life, in most cases. 
I smoosh all my ingredients right into the meat, and then shape it.
They include :
hamburger
chopped onion
smooshed up crackers
mushrooms
an egg
diced bell pepper
touch of garlic powder
I use Grill Mates Hamburger seasoning
pepper
(I usually don't salt mine, as there's salt in the seasoning)
for a bit of pep, sometimes I'll throw in a small can of rotel tomatoes.
I cook mine a bit slower at first, at about 325, for an hour, then turn it up to 400 for the last bit, until it's as brown as I want it.
